Students in ward setting using practice dummy
  • Distance Learning
  • PLR2ODL018(2526)

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Eligibility for FREE Level 2 Distance Learning Courses

  • Aged 19 or over as of the current academic year
  • Be resident in England and live in a postcode area that is eligible for funding
  • Settled status in the UK**
  • Not currently enrolled on any other government funded course or started an application for one.

**Funding isn’t available for Skilled Worker visas, Student visas, Graduate visas, Sponsorship (skilled/seasonal) visas, or any visa with a study restriction.

  • How much does it cost?

    This course is currently being offered free of charge. If, however, the learner withdraws early without completing the course, a charge may be incurred to cover the cost of the course materials.

  • Who is it for?

    This qualification is designed for a wide range of learners who wish to gain an understanding in the prevention and control of infection within healthcare settings and aims to help learners to understand:

    • the meaning and importance of infection control 
    • the causes of infections, the conditions in which they thrive and the ways that they can be spread 
    • methods used to prevent and control the spread of infection.
  • Entry Requirements

    There are no specific recommended prior learning requirements for this qualification. However, learners may find it helpful if they’ve already achieved a Level 1 qualification. 

     

  • What does the course involve?

     To be awarded the Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings, learners must achieve 4 mandatory units:

    • Unit 01 Principles of the causes and spread of infection in health care settings
    • Unit 02 Principles of the importance of personal hygiene and health in the prevention and control of infection in health care settings
    • Unit 03 Principles of decontamination, cleaning and waste management in health care settings
    • Unit 04 Principles of infection prevention and control in a health care settings

  • How is the course assessed?

    To be awarded the Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings, learners must successfully demonstrate their achievement of all learning outcomes and assessment criteria for the chosen units. Grades are not awarded.

    The Level 2 Certificate in the Principles of the Prevention and Control of Infection in Health Care Settings is internally assessed.

  • Further Information

    If you’re interested in progressing to further your study at the next level of vocational learning, the following qualifications are also available as a progression route:

    • Level 3 Certificate in Preparing to Work in Adult Social Care
    • Level 3 Certificate in the Principles of End of Life Care
    • Level 3 Certificate for Working in the Health Sector
    • Level 3 Certificate in Stroke Care Management

    You can study this course online via the e-assessor learning portal or work from a paper-based resource pack and submit your assessments for marking by word document or handwritten. Our support staff and assessors are on hand to guide and help you throughout your qualification.

    All materials comprise of high-quality activity workbooks. These materials have been officially endorsed by the relevant awarding organisation as meeting the requirements of the qualifications. Learners will be provided with all the necessary workbooks to complete the programme and will have the opportunity to work through a series of reflective tasks and activities designed to reinforce the learning process and test their knowledge. 

  • What do I do next?

    If you are interested in enrolling on this course, please complete the postcode checker above and (if your postcode is eligible) click on the "Apply" button. 

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Where can it take me?

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Health and safety officers counsel employees to ensure and promote health and safety in the workplace and co-ordinate accident prevention and health and safety measures within an establishment or organisation.

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Pest control officers investigate the presence of pests that are hazardous to public health or cause nuisance, lay traps to capture pests and treat areas of infestation.

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Opportunities to find out more about the college

  • Spring Open Evening 2026: English Bridge Campus #3
    3 February 2026 - 5.00pm-7.00pm Book
  • Spring Open Evening 2026: Welsh Bridge Campus #3
    3 February 2026 - 5.00pm-7.00pm Book
  • Love Hair & Beauty
    4 February 2026 - 5.00pm-7.00pm Book
  • Routes2Careers Live! | Shropshire & Mid Wales
    12 February 2026 - 4.30pm-7.30pm Book
  • Spring Open Evening 2026: London Road Campus #2
    12 February 2026 - 5.00pm-7.00pm Book
  • Higher Education Open Evening
    12 February 2026 - 5.00pm-7.00pm Book
Parking

If you’re planning to park onsite, please ensure that you register your vehicle.

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