Lunch Menu - January
Starters
Spiced Parsnip Soup
Diced apple, curry oil, and parsnip crisps.
Smoked Mackerel Pâté
Horseradish crème fraiche, pickled cucumber, melba toast & dill oil
Rabbit Ravioli
Braised rabbit, confit garlic purée, cavolo nero, shallots & sage butter
Mains
Roast Chicken Supreme
Pearl barley, roasted onions, wild mushrooms & tarragon cream
Braised Brisket of Beef
Roasted carrot, braised Savoy Cabbage, stroganoff sauce
Pan-fried Polenta
Cauliflower, roast fennel, cider cream sauce & celeriac puree
All dishes are served with seasonal vegetables
Desserts
Orange bread pudding
Cardamom ice cream, pistachio brittle & caramelised orange compote
Honey panna cotta
panna cotta, dark chocolate, saffron caramel & poppyseed tuille
Tarte au Citron
Burnt honey meringue, lemon jelly, vanilla whipped cream
Dinner Menu - January
Starter
Spiced Parsnip Soup
Diced apple, curry oil, and parsnip crisps.
Intermediate
Smoked Mackerel Pâté
Horseradish crème fraiche, pickled cucumber, melba toast & dill oil
Mains
Roast Chicken Supreme
Pearl barley, roasted onions, wild mushrooms & tarragon cream
Or
Pan fried Polenta
Cauliflower, roast fennel, cider cream sauce & celeriac puree
All dishes are served with seasonal vegetables.
Dessert
Honey panna cotta
Dark chocolate, saffron caramel & poppyseed tuille
